Menu for the week of August 30 – Sept 1 |
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|---|---|
| Monday | LONDON BROIL – Brown rice with mushrooms and fresh salad. |
| Tuesday | Chicken thighs in vinegar sauce – Thighs and peppers simmered in a balsamic vinegar sauce with mashed potatoes. |
| Wednesday | PASTA NIGHT - Spinach and Pepper Rigatoni, served with fresh salad. |
| Thursday | CHICKEN MARSALA - Garlic and chive mashed potatoes and fresh salad. |
| Friday | STUFFED CABBAGE – Roasted in a yummy red sauce. |
| Sorry. No Substitutions. | |
